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- The salted bread specialty store 'Jajeondo Salt Bread' has branches in various areas including Ikseondong, Seoul, and sells freshly baked salted bread 6 times a day.
- The salted bread made with the highest grade Canadian wheat, French butter, and natural sea salt is characterized by its crispy exterior and soft interior.
- The salted bread is sold in sets of 4, and the Ikseondong branch is open from 9 am to 10 pm daily.
Hello! Do you like bread? If you do, what kind of bread do you like? Today, I'm going to introduce you to a great place where you can enjoy salt bread. These places are loved by many people because you can enjoy the savory flavor and crispy texture of salt bread. So let's find out together!
- Jajeondo Salt Bread & Jajeondo Ga
Source: Jajeondo Salt Bread & Jajeondo official Instagram
These days, the bakery trend is salt bread. Although it's less popular these days, many confectionery companies and cafes are selling salt bread as a must-have. Salt bread is attractive because of its butter flavor and texture even though there's nothing inside. I also love salt bread, and Jajeondo Salt Bread is a famous bakery that only sells salt bread. You have to wait in line because it's so popular. It's a bakery, but it also has space inside, so it's operated as a cafe and bakery.
Due to its popularity, there are many branches in Incheon, Seongsu, Iksun, etc. based on the Yeongjongdo main branch.
Jajeondo Salt Bread only sells salt bread and bakes it 6 times a day. Therefore, the time is also designated. Freshly baked bread comes out in the order of 9:00 AM, 12:30 PM, 2:00 PM, 3:30 PM, 5:00 PM, and 6:30 PM.
The price is 12,000 won for a set of 4. Individual purchases are not allowed.
Also, the interior is decorated with a warm and comfortable feel, giving it a feeling of being close to nature, which makes it seem more trustworthy.
Reviews say that the butter flavor from the salt bread is excellent, and it's crispy on the outside but soft on the inside.
They say that they use only the highest grade Canadian wheat, French certified butter, and 100% French sea salt.
Here's how to eat Jajeondo salt bread deliciously!
It is said that Jajeondo salt bread is most delicious when eaten within a day at room temperature.
If you want to eat it for a long time, it's good to freeze it for 3 days or less after sealing it. If you want to eat it warm, it's best to preheat the air fryer to 180 degrees and bake it for 3 minutes.
*If you have frozen it, be sure to thaw it and use an air fryer.
*It is said that a microwave will make it soggy and taste bad.
If you want to use the cafe, you must buy a drink.
The location is based on the Iksun branch. It is located at 21-17, Supyo-ro 28-gil, Jongno-gu, Seoul, 1st floor. It is the first house on the second alley of the Hanok Village next to Jongno Tax Office.
Open daily from 09:00 to 22:00. The phone number is 02-743-2245. They also run an official Instagram, which I will share the link to below.
https://www.instagram.com/saltbread.in.seaside
That concludes my introduction to salt bread! If you like salt bread, you might want to visit the nearest branch!